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Effects of Replacing Skim Milk Powder with Soy, milk powder by soy flour, (from 0 to 100%) and ball mill refining time (105 and 135 minutes) on, Keywords: Ball mill refining time, Compound chocolate, Particle size, Rheological ...

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Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill milk powder by soy flour, (from 0 to 100%) and ball mill refining time (105 and 135 minutes) on particle size and rheological properties of compound chocolate...

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Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill... Rheological properties of chocolate are important in manufacturing process for obtaining ... Keywords: Ball mill refining time, Compound chocolate, Particle size ...

... Habibi Najafi, Z. BaratianEffects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate Journal of Agricultural Science and Technology, 15 ...

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Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate Article 12, Volume 15, Issue 1, January and February 2013, Page 125135 PDF (164 K)

Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill... Rheological properties of chocolate are important in manufacturing process for obtaining highquality products with welldefined texture and are directly Soy Mill ...

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Effects of Replacing Skim Milk Powder with Soy Flour and Ball. milk powder by soy flour, (from 0 to ) and ball mill refining time (105 and 135 minutes) on particle size and rheological properties of compound chocolateChat Online ...

Soy flour is used as an ingredient in foods, beverages, and condiments. The active ingredients in soy are called isoflavones. ...

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Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill ... at 35ºC: 6 max) supplied from Indonesia,. Fuji oil Inc.. ... 1. Ball mill refining time: 105 and 135 minutes. 2. Replacement level of skim milk powder by soy ...

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Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill ... milk powder by soy flour, (from 0 to ) and ball mill refining time (105 and 135 minutes) on ... characteristics to a confection, independent of its nonsimilar...

List of Citation(s) EFFECTS OF REPLACING SKIM MILK POWDER WITH SOY FLOUR AND BALL MILL REFINING TIME ON PARTICLE SIZE AND RHEOLOGICAL PROPERTIES OF COMPOUND ... ...

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Effects of Replacing Skim Milk Powder with Soy, Effects of different replacement levels of skim milk powder by soy flour, (from 0 to 100%) and ball mill refining time (105 and 135 minutes) on particle size and rheological properties ...

article{paperid:, author = {Yeganehzad, Samira and Mazaheri Tehrani, Mostafa and Mohebbi, Mohebbat and Habibi Najafi, Mohammad B and Baratian Ghorghi, Zohreh}, title = {Effects of replacing skim milk powder with soy ...

Effects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate ... [Show abstract] [Hide abstract] ABSTRACT: In the present study, the effects of ...

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